Made by the traditional Bilona method. Single-origin A2 milk from native Gir cows โ grainy texture, rich aroma, lab-tested purity.
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Every jar carries the qualities that mass-produced ghee has quietly left behind.
Sourced exclusively from native Gir cows of Gujarat. No mixed breeds, no untraceable sources โ ever.
Curd is hand-churned with a wooden bilona stick and slow-simmered. Never made from cream.
Every batch is tested for adulteration, pesticides and quality at an NABL-accredited laboratory.
Our cows graze freely on natural pasture. Milk is drawn by hand only after the calf has fed.
The authentic granular set and deep nutty aroma that only true Bilona cow ghee can produce.
No preservatives, no artificial colour, no flavour enhancers. Pure ghee โ and nothing else.
Every jar takes a seven careful steps to make. That is the price of doing it the right way.
Free-grazing native cows raised on natural pasture in Gujarat.
Milk is drawn gently by hand only after the calf has had its fill.
Whole A2 milk is boiled and set into curd overnight in clay pots.
Curd is slowly churned to separate golden makhan (white butter).
Makhan is gently heated on a low flame until pure grainy ghee forms.
We do not ask you to simply trust us. Every single batch is independently tested at an NABL-accredited laboratory โ and the reports are available for anyone to read before they order.
Pure ghee belongs in every corner of your kitchen โ and your daily wellness routine.
A generous spoon on a fresh phulka โ the oldest, most beloved ritual of all.
A teaspoon in warm milk at bedtime โ a timeless Ayurvedic practice for rest and recovery.
Its high smoke point makes it ideal for dal tadka, sautรฉing, and all Indian cooking.
Sheera, halwa, laddoo โ traditional sweets achieve their true flavour only with real ghee.
4.9 โ based on 200+ verified buyers
"The aroma the moment you open the jar is exactly like the ghee my grandmother used to make. We have switched our entire kitchen to Amrut Gir."
"I read through the lab reports before ordering and the purity is genuine. The grainy texture and natural golden colour confirm it โ worth every rupee."
"My children now ask for ghee on their rotis every single day. A spoon in warm milk at bedtime has become our evening ritual."
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