We tested our ghee so you'd never have to just take our word for it.
Every jar of Amrut Gir starts as a small Bilona batch. Before it ever reaches your kitchen, a sample goes to an independent, NABL-accredited laboratory. Below is the actual report — every reading, in full, with nothing left out.
(min. required 99.5%)
No vanaspati, no milawat
(limit 0.50%)
Below quantifiable limit
Is it really pure?
These are the tests that separate honest ghee from the rest. Every single one came back clean — well inside the safe range.
The natural fingerprint of real ghee
Genuine cow ghee has its own chemical signature. These four constants all land exactly where pure ghee should.
The complete fatty-acid profile
Every fatty acid the lab measured, side by side with the natural range for cow ghee.
| Fatty Acid | Result (%) | Natural Range |
|---|---|---|
| C4:0 — Butyric acid | 1.69 | 1 – 5 |
| C6:0 — Caproic acid | 0.58 | 0.5 – 2.2 |
| C8:0 — Caprylic acid | 1.02 | 0.4 – 1.5 |
| C10:0 — Capric acid | 2.05 | 0.8 – 5 |
| C12:0 — Lauric acid | 2.43 | 1.5 – 4 |
| C14:0 — Myristic acid | 10.12 | 6 – 13 |
| C16:0 — Palmitic acid | 34.77 | 22 – 38 |
| C18:0 — Stearic acid | 15.24 | 8 – 19 |
| C16:1 — Palmitoleic acid | 2.01 | 0.9 – 2.8 |
| C18:1 — Oleic acid | 26.12 | 19 – 32 |
| C18:2 — Linoleic acid | 2.41 | 0.5 – 3.5 |
| C18:3 — Linolenic acid | 0.36 | 0.3 – 1.0 |
| Saturated Fatty Acids | 69.09 | — |
| Monounsaturated (MUFA) | 28.12 | — |
| Polyunsaturated (PUFA) | 2.77 | — |
Don't take our word — see the report
This is the real, unedited document from the lab. Tap any page to read it up close.
Certified
★ Pure ★
All 25 parameters meet FSSAI standards for pure cow ghee — with no adulteration detected and 99.98% milk fat. Tested and signed off at an independent, NABL-accredited laboratory.
A few honest questions
Is this report for the same ghee I'll receive?
Yes. We send a sample of the very same small-batch A2 Gir cow ghee we hand-churn and ship to you. The report you see here is the real document, not a stock template.
What does "Baudouin test: Negative" actually mean?
The Baudouin test is designed to catch vanaspati (dalda) and cheap vegetable oils — the most common ghee adulterants. "Negative" means the lab found none. In plain words: nothing fake mixed in.
Who did the testing?
HHCS Laboratory & Research Center LLP in Ahmedabad — an independent, NABL-accredited lab that follows the FSSAI manual of methods. We don't test our own ghee; an outside lab does.
If I had to look at just one number?
Look at milk fat: 99.98%, when the standard only asks for 99.5%. Pair that with a negative Baudouin test and you have genuine, unadulterated cow ghee.
Tested honestly. Churned with care.
If the numbers feel right, the taste will too. Bring home a jar of real Bilona A2 Gir cow ghee.
© 2026 Amrut Gir · Pure Bilona A2 Gir Cow Ghee · amrutgir.com
