A2 Gir Cow Ghee
Pure, rich, and aromatic A2 Gir Cow Ghee made traditionally from milk of grass-fed Gir cows. Slow-cooked using age-old desi methods to retain nutrients, antioxidants, and natural sweetness. Available in 250ml, 500ml, and 1 Litre jars — perfect for daily use, rituals, and gifting.
Description
Experience the Richness of Tradition in Every Spoonful
Our A2 Gir Cow Ghee is crafted from the milk of indigenous Gir cows, known for its superior nutritional profile and golden aroma. Carefully slow-cooked in small batches using traditional methods, this desi ghee preserves essential nutrients such as butyric acid, Omega-3 fatty acids, and fat-soluble vitamins (A, D, E, K) — supporting digestion, immunity, and natural energy.
From sumptuous Indian cooking to deep-flavor sautéing and auspicious rituals, our ghee enhances taste and wellbeing. Free from artificial colors, preservatives, and chemicals — just pure, authentic goodness in every jar.
Perfect For:
- Everyday cooking & tempering
- Tadka & roasting
- Indian sweets & desserts
- Ayurvedic usage
- Daily wellness ritual
Ingredients
A2 Cow Ghee.
Benefits
- Rich in Omega-3, Omega-9 & Fat-Soluble Vitamins (A, D, E, K) – Supports heart, brain, and immunity.
- Supports Joint & Bone Health – Traditional use suggests relief from joint stiffness and helps maintain bone strength.
- Boosts Immunity & Digestion – Helps improve nutrient absorption and overall digestive health.
- Beneficial During Pregnancy – Provides natural energy and essential nutrients for mother and baby.
- Ayurvedic Goodness – Known in Ayurveda for nourishing the body and supporting overall wellness.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Keep the jar tightly closed to preserve freshness and aroma.
- Avoid placing near heat sources, such as the stove.
Shelf life
12 months from the date of packaging.
FAQ
What is A2 Ghee or Gir Cow Ghee?
A2 Ghee is made from the milk of purebred Indian cows like the Gir breed, which naturally produce A2 beta-casein protein. It’s known to be easier to digest, highly nutritious, and ideal for daily consumption compared to regular ghee made from mixed or foreign breed milk.
How is Gir Cow Ghee prepared?
We use the traditional Bilona method — milk from free-grazing Gir cows is turned into curd, wooden-churned to extract butter, and slowly heated on wood fire to make nutrient-rich, aromatic ghee. No shortcuts, no chemicals.
What makes GIRORGANIC Gir Cow Ghee unique?
GIRORGANIC Ghee is handcrafted using the traditional Bilona method, made from curd (not cream) of free-grazing Gir cows, churned slowly and cooked on wood fire. It’s 100% natural, lab-tested, and made in small batches — ensuring purity, nutrition, and unmatched aroma.
Do you accept International Orders?
Yes, we do accept international orders for selected country.
Urvisha Patel –
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